Boneless Chicken – 250 gm
Plain flour (maida) – 2.5 tbsp
Egg – 1, lightly beaten
Milk – 1 tbsp
Ground almonds – 1/2 cup (refer notes)
Bread crumbs – 2/3 cup
Pepper powder/Red chilli flakes – 1 – 1.5 tsp
1.Clean the chicken and cut into thin strips.
2. Marinate the chicken pieces with salt and roll in plain flour.
3.Shake off the excess flour. Combine the beaten egg & milk and dip the chicken pieces in this mixture.
4.Combine almond flour, bread crumbs & pepper powder/chilli flakes.
5.Roll the chicken pieces in almond & bread crumb mixture.
6.Refrigerate the coated chicken pieces for 1 hour.
7.Deep fry the chicken strips in hot oil until lightly browned .
8.Drain on absorbent paper. Serve hot with sauce/dip of your choice.