2 large (each about 200g) US potatoes - boil till tender with the skin on
2 tbsp olive oil
salt for seasoning
300g minced chicken meat
1/2 tbsp dark soy sauce
2 tbsp oil
salt and sugar for seasoning
To serve with
chopped spring onions
1.Place potatoes into a baking tray, sprinkle salt and drizzle oil all over.
2.Baked at 180c for about 20 mins or until the skin becomes crispy.
3.When oil is heated, add in chicken, soy sauce, salt and sugar per taste.
4.Fry while breaking the mince into smaller pieces with a spatula.
5.Remove from heat once the chicken becomes crispy and dark brown in colour.