• Punjabi Chicken Masala


    Chicken - 3/4 kg 
    onion(big) - 2 
    chili powder - 2 tsp 
    Coriander powder - 1 1/2 tbsp
    cumin seeds - 1 tsp 
    tumeric powder - 1/2 tsp 
    sugar - a pinch 
    lime juice (optional)-to taste
    curd - 1/4 cup
    garlic - 1 tbsp 
    ginger - 1 inch
    cashew nut - 10
    coconut milk - 1/2 cup
    tomato chopped - 3/4 cup 
    cloves - 3 
    cinnamon - 2 inch 
    salt - to taste 
    cardamom - 3 



    1.Grind the Garlic mix it with curd. Slice half the onion grind the rest of the onion ginger and cumin seeds. 
    2.And grind the coconut milk and cashew nut together. 
    3.Heat 1/2 cup of oil and add a pinch of sugar in it, when the sugar turns brown add all the spices then the sliced onions and fry well. 
    4.Then add ground masala and fry well, sprinkle curd in-between. 
    5.When oil separates add tomato fry well. 
    6.When oil again separates add chicken pieces cook well. 
    7.After 5 minutes add coconut and cashew nut paste and cook well. 
    8.Add 2 cups of water cook. 
    9.When the chicken is cooked and gravy is thick finally add lime juice. 
    10.Garnish with fried cashew nut.