• Punjabi Chicken Fajitas


    2 chicken breasts cut into small strips
    2 Tbsp lime juice
    1/2 dried Thyme
    1 tsp garlic paste
    salt to taste
    1 cup All purpose flour (maida)
    1 cup wheat flour (atta)
    2 Tbsp oil
    3/4 tsp salt
    water for kneading
    1 cup chopped tomatoes
    1/2 cup thinly sliced capsicum
    1 cup shredded cabbage / lettuce
    1 onion, thinly sliced
    For the yogurt sauce
    2 cups hung curd
    1 tsp garlic paste
    3 tbsp mayonnaise
    1/2 tsp oregano
    salt  to taste



    1.Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.
    2.Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.
    3.Combine all the ingredients for the tortillas together.Then knead for a couple of minutes until the dough is soft and        pliable and becomes a little less sticky. Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.
    4.Heat a skillet and cook the tortillas till browned on both the sides.
    5.In a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper. To assemble the fajitas: (The way I like to make mine)
    6.Take a tortilla and smooth a spoonful of the yogurt sauce on it. Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.
    7.Fold it tightly from one end to enclose the filling.