Chicken 1 Kg
Tomato 3 nos.
Onion - chopped 7 nos.
Garlic 10 nos.
Ginger 1 piece
Green Chillies 4 nos.
Tomato Sauce 1 tbsp
Chilli Powder 11 tbsp
Coriander Powder 3 tbsp
Turmeric Powder ¼ tsp
Peppr Powder 2 tsp
Curry Leaves 2 stalks
Lime Juice 4 tsp
Oil 2 tbsp
1.Marinate the chicken pieces with lime juice and 1 tsp. of pepper powder for 1/2 hour.
2.Make a fine paste of 1 tbsp of chilly powder,1/4 tsp of turmeric powder by adding enough water and again marinate the chicken pieces for 1/2 hour.
3.Heat oil in a pan and deep fry chicken pieces and keep aside.
4.Heat oil in another pan and add onion,stir till golden brown.
5.Add garlic,green chillies and ginger,stir till slightly brown.
6.Add remaining chilly powder,turmeric powder,corainder powder and salt to taste.Stir for 2 minutes.
7.Add tomatoes and curry leaves keep stiring.When it becomes thick gravy add tomato sauce.
8.Finally add fried chicken pieces and mix well.Simmer for about 5 minutes.
9.Remove from fire and serve it.