• Kerala Spicy Chicken Curry


    Chicken - 500g (cut into small pieces)
    Onion (chopped) - 2 nos
    Tomato (chopped) - 1
    Green Chilli - 4
    Red Chilli Powder - 1 tsp
    Coriander Powder - 2 tsp
    Turmeric Powder - 1/2 tsp
    Ginger Garlic Paste - 1 tsp
    Grated Coconut - !/2 Cup
    Cardamom - 2
    Cloves - 3
    Cinnamon - 2 small pieces
    Shallots - 5
    Coconut Oil - 4 tbsp
    Curry Leaves - 2 twings
    Salt to taste



    1.Heat 2 tbsp of oil in a pan and fry the grated coconut till it becomes brown.
    2.Then add Turmeric Powder, Coriander Powder, Red Chilli Powder, Cardamom, Cloves, Cinnamon and 2 Shallots. When the mixture is brown in colour remove from heat and grind it to a smooth paste.
    3.Heat a pan add some oil. Add chopped Onion, Ginger Garlic Paste, Green chilies and Tomato. Cook this for 2 minutes
    4.Now add the Chicken, grinded Coconut paste and salt. Cook on a medium flame till the chicken is soft. This will take around 5 minutes.
    5.Take a pan add some oil add 2 chopped shallots and curry leaves. Pour this seasoning to the curry. Tasty Chicken curry is ready to be served.