• Kerala Kadai Chicken


    Chicken -Cleaned and cut into medium pieces    500    g
    Onion -chopped  2  nos.
    Tomato -chopped 1  no.
    Green chilies  sliced 2 nos.
    Ginger Garlic Paste 1 tbsp
    Cloves (Kariampo) 4 nos.
    Cardamom Seeds (Elakka) 2 nos.
    Cinnamon Pieces (Patta) 1 no.
    Coriander Powder 1 tsp
    Red Chilli Powder 1 tsp
    Turmeric Powder ½  tsp
    Garam Masala 1 tsp
    Coconut Oil 2 tbsp
    Coriander Leaves -chopped 1 stalk



    1.Heat oil in a kadai and fry together the ingredient from 6 to 8.
    2.Add onion and green chillies,fry till golden brown.Mix ginger-garlic paste and stir for 2 minutes.
    3.Add ingredients from 9 to 13 and stir well.
    4.Add tomato and fry till soft and gravy becomes thick.
    5.Add chicken pieces and little water. Mix it well.
    6.Cover and cook for 20 minutes on low flame.
    7.Garnish with coriander leaves.And serve with best combination.