• Kerala Kadai Chicken Masala

    Ingredients

    Chicken - 1 kg
    Onion - 5
    Tomato - 3
    Green Chilly - 10
    Garlic - 1 bulb 1 piece ginger
    Coriander powder - 1 tsp
    Chilly powder - 1 tsp
    Turmeric powder - ½ tsp
    Salt - As required 
    Oil - 1 desert spoon
    Coriander leaves for garnishing.

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    Methods

    1. Heat oil in a kadai or pan. 
    2. Add chopped onion, green chili and sauté until golden brown 
    3. Add ginger, garlic paste and sauté for 2 minutes. 
    4. Add coriander powder, chili powder, turmeric powder, Garam masala, salt and sauté well. 
    5. Add tomatoes and sauté until tomatoes are half done and gravy 7.
    6. Add chicken pieces and little water and mix well. 
    7. Cook for 15-20 minutes on low flame. 
    8. Garnish with Coriander leaves.