• Kerala Chicken Masala

    Ingredients

    Chicken pieces - 1 kg
    Tomato (chopped) - 3
    Pepper - ½ tsp
    Fennel seeds - ½ tsp
    Turmeric powder - ½ tsp
    Red Chilly - 10
    Ginger - 1 piece
    Garlic - 2 bulbs
    Cinnamon - 1 piece
    Sliced Shallot - 1 cup
    Green chilly (chopped) – 4 & Cloves-4
    Coconut oil - ½ cup
    Salt, Curry leaves - As required  

  •  

    Methods

    1. Grind pepper, fennel seeds, turmeric powder, red chili, garlic, garlic cloves, and cinnamon. 
    2. Heat oil in a kadai. 
    3. Sauté shallot, green chilly until it turns lightly brown. 
    Add the grinded mixture, tomato and sauté well till the tomatoes are half done. 
    4. Add chicken pieces and salt. 
    5. Add water and allow cooking for 20-30 minutes or till the chicken is done. 
    6. Cook on a low flame to make it dry.