Red chilly powder
Coriander (aka Cilantro) powder
Turmeric (aka Haldi) powder
Chicken carved into 2 inch portions (cleaned and fully drained)
Onion – (One) chopped
Tomato – One
Ginger – One small piece finely chopped
Garlic – 4-5 crushed
Oil – 4 table spoons
1.Heat oil in a deep pan and add chopped onions, sauté for 3-4 minutes, then add the ginger and garlic, again sauté for further 2 minutes.
2.Add spices: Chilli powder- 1 tsp, coriander powder-2tsp, turmeric- half tsp, garam masala-1/2 tsp add 3tbs of water and fry all together for 2 minutes.
3.Add chopped tomato and stir well until it blends together.
4.Place chicken pieces in the hot spice mix you’ve just made; stir together allow the mix to cover the portions well; cook on medium heat for 10 minutes.
Optional: you could add a few potato cubes to the curry mix at this point..
5.When chicken pieces are done, add a cup of coconut milk and allow to boil together for 1 minute;
6.Remove from the stove, and just prior serving, garnish with chopped coriander leaves.