• Kerala Butter Chicken


    ½ Kg Chicken Boneless
    1 Tbsp Garlic-Garlic Paste
    2 Big Tomatoes
    2 Onions
    1 Tsp Ginger and Green Chili Paste
    1 Tsp Cumin Powder
    1 Tsp Red Chili Powder
    1 Tsp Coriander Powder
    ½ Tbsp Lemon Juice
    ½ Tbsp Yoghurt
    2 Tbsp Butter
    1 Tbsp Fresh Cream
    Salt to Taste



    1.Wash and cut the chicken into small pieces.
    2.Make slits on all sides of each piece. 
    3.Mix curd, ginger garlic paste, ½ teaspoon coriander powder, ½ teaspoon cumin powder and ½ teaspoon red chili powder, lemon juice and onion paste. 
    4.Mix this mixture with chicken pieces and allow it to marinate whole night. 
    5.Heat half of the butter and add chicken with the entire paste and sauté it. 
    6.Cook for 25 minutes or till the chicken is well cooked.After the water evaporates, fry the chicken in the fat for another five minutes. 
    7.Remove from flame and keep it aside. 
    8.In another pan, heat the remaining butter. 
    9.Add red chili powder, cumin powder, coriander powder and sauté briefly. 
    10.Add chopped tomatoes, sugar and salt to taste and cook for 5 minutes. 
    11.Add chicken, ginger and green chillies. 
    12.Mix well and cook for ten minutes in low flame. 
    13.Garnish with butter flakes, fresh cream and coriander leaves.