• Chinese Chilli Chicken Fry


    Chicken (with bone or bone less) -1  kg
    Ginger  garlic paste  -1 tbsp
    Turmeric powder -1/4 tsp
    Red chili powder  -1 tsp
    Coriander powder  - 2 tsp
    Gram masala powder -1/2 tsp
    Coriander leaves - a bunch, cut into small pieces
    Lemon juice -2 tbsp
    Corn flour - 2 tbsp
    Maida/ All purpose flour - 2 tbsp
    Egg -1
    Red food color (optional) - a pinch
    Salt to taste
    Dark soy sauce -2 tbsp
    Tomato ketchup -3 tbsp
    Vegetable oil                             
    Greenbellpepper -1,slicedintomediumsizedpieces
    Curry leaves -1 sprig             



    1.Cut the chicken to small pieces, wash and drain. Mix it well with all the ingredients from 2 to 13 and keep for atleast one hour in the marination.
    2.Heat a wok and add oil to it .Put the chicken in it and fry until reddish brown.
    3.Take out from the oil and drain on a kitchen towel.
    4.Immediately transfer it to another vessel. Now fry the onions, green pepper and curry leaves in the same oil just for a couple of minutes and add it over the fried chicken.
    5.Add the sauces over it when the chicken is still hot and mix well. Serve hot with rice or chapattis or with noodles.