Chicken (with bone or bone less) -1 kg
Ginger garlic paste -1 tbsp
Turmeric powder -1/4 tsp
Red chili powder -1 tsp
Coriander powder - 2 tsp
Gram masala powder -1/2 tsp
Coriander leaves - a bunch, cut into small pieces
Lemon juice -2 tbsp
Corn flour - 2 tbsp
Maida/ All purpose flour - 2 tbsp
Red food color (optional) - a pinch
Salt to taste
Dark soy sauce -2 tbsp
Tomato ketchup -3 tbsp
Curry leaves -1 sprig
1.Cut the chicken to small pieces, wash and drain. Mix it well with all the ingredients from 2 to 13 and keep for atleast one hour in the marination.
2.Heat a wok and add oil to it .Put the chicken in it and fry until reddish brown.
3.Take out from the oil and drain on a kitchen towel.
4.Immediately transfer it to another vessel. Now fry the onions, green pepper and curry leaves in the same oil just for a couple of minutes and add it over the fried chicken.
5.Add the sauces over it when the chicken is still hot and mix well. Serve hot with rice or chapattis or with noodles.