1/4 cup soy sauce (I use Aloha Shoyu)
1/4 cup honey
1/4 cup hoisin sauce
4 cloves of garlic, finely chopped
2 TBS grated fresh ginger
1 1/2 tsp cinnamon
3 green onions, chopped
15-25 chicken wings
(optional: sesame seeds and chopped cilantro)
1.Mix soy sauce, honey, hoisin, garlic, ginger, cinnamon and onions in a large gallon sized ziploc bag.
2. Add chicken wings and mush the bag around until they’re all coated. Refrigerate at least 20 minutes.
Preheat oven to 375 degrees.
3.Place wings in a single layer on a rimmed cookie sheet or in a baking pan.
4. Cook 30-35 minutes or until slightly crispy. Garnish with sesame seeds and chopped cilantro if desired.