500 gm boneless chicken
1/2 tsp chilly powder
2 tbsp soy sauce
2 tbsp chilly sauce
1/4 tsp ajinomoto or salt
1/2 tsp Pepper powder
3 tbsp Corn flour
1 nos Egg
2 nos Onion ( cut into big slices)
2 nos Capsicum ( cut into stripes)
6 nos Green chillies
2 tbsp Ginger- garlic paste
1 tsp Vinegar
oil for frying
1.Clean and cut chicken into finger sized pieces.
2.In a bowl,mix chicken with egg,salt,half the soy sauce,chili sauce,
2 tbsp of corn flour,soak for about 20 minutes.
3. Deep fry the chicken and keep aside.
4.Heat about 1 tbsp of oil in a pan,add ginger garlic paste.
5.Saute for a while,till its raw smell goes.
6. Add onion,green chillies,and fry for a minute.
7.Now add capsicum,and chilly powder followed by the remaining soy sauce and chilly sauce.
8.Add salt,pepper,vinegar and fry for 2 minutes.
9. Blend the remaining 1 tbsp of corn flour in warm water and keep aside.
10.When capsicum and onions are half cooked add the chicken pieces,and saute
till the sauces coat each chicken pieces. Add the blended cornstarch,mix well.
11.Remove and garnish with spring onions,and serve hot with fried rice.