Chicken 1 Kg
Onion 2 nos.
Pepper Powder 1tbsp
Corn Flour 5 tsp
Maida 3 tsp
Turmeric Powder½ tsp
Salt ½ tsp
Soya Sauce ½ cup
Vinegar ½ cup
Oil 2 tsp
Ghee for frying 1cup
1.Grind onion in to a paste.
2.Cut the chicken in to round pieces and clean it.
3.Mix theonionpaste,pepperpowder,soyasauce,vinegar, salt,turmeric powder
with the chicken rest it for 1/2 an hour.
4.Cook the chicken in the cooker till 1/2 done.
5.Mix the cornflour and maida flour in water and prepare a batter and dip
the chicken pieces in the batter and rest it for 5 minutes.
6.Then fry the chicken in the ghee and serve hot.