Rice-2 cups(Cup=rice coocker cup)
Green Peas-1/4rth cup
Sweet corn Kernels-1/4rth cup
Shallots/Spring Onions-1/4rth cup
China Salt/Ajinamoto-2large pinches
Juice of Lime-3tbs
Table Salt &Black Pepper-to taste
1.Cut chicken breasts into thin cubes.Marinade with salt,pepper & juice of lime for 15 minutes.
2.Spary a non-stick cooking spray on a pan or use 1tbs of olive oil & fry the chicken cubes until they
turn slightly brown(make sure the chicken is thoroughly cooked)
3.Saute green peas & corn kernels until they turn tender.Also sauté spring onions until slightly browned.
4.scramble 2 eggs.
5.Heat 2 tbs oil in a deep vessel.Add the fried chicken cubes,peas,corn kernels,scrambled eggs & rice.Add china
Salt,chilly sauce,siy sauce & tomato ketchup and mix thoroughly.