Chicken boneless – 250 gm
Potatoes – 500 gm (boiled & mashed)
Green chillies – 4 pieces (chopped)
Maida (gram flour) – 2 tsp
Green chilly sauce – 3 tsp
Soya sauce – 2 tsp
Egg – 2 pieces
Water – 4 cups
Salt – to taste
Ajinomoto – to taste
Oil – for deep fry
1.Boil chicken with salt and water till the chicken tender. Take out chicken pieces and shred the chicken. Keep aside chicken stock.
2.In a wok, heat 2 tsp oil, add maida (gram flour) saute it till its color changes to golden brown. Now add chicken stock, chillies, shredded chicken, soya sauce, green chilly sauce, salt and ajinomoto. Mix it well for 5 minutes in low flame. Remove from heat.
3.Add mashed potatoes to the mixture and mix it well. Make small balls out of it give a cutlet shape using hand.
4.Beat eggs in a bowl with a pinch of salt. Dip the cutlets into the egg mixture and deep fry in hot oil till golden brown.
5.Take out from oil and serve hot.