• Bangalore Firecracker Fried Chicken


    8 chicken drumsticks
    1/4 cup hot pepper sauce
    1 tablespoon soy sauce
    1/3 cup all-purpose flour
    2 tablespoons yellow cornmeal
    1/2 teaspoon salt
    3 cups vegetable oil
    Original recipe yield: 4 servings.



    1 .To Marinate: Remove skin from chicken and place in a resalable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
    2 . In  another resalable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
    3 .Heat  oil in a large, deep heavy bottom frying pan to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.