4 X 200 gms Chicken breast pieces
1/2 tsp crushed Black Pepper
1/2 tsp Salt
1/2 tsp Mustard paste
1 Tbsp Worcestershire sauce
1/2 tsp Garlic paste
2 Tbsp Oil
For Brown Sauce:
1 Tbsp Oil
2 Tbsp Butter
2 Tbsp Onion chopped
1 Tbsp Flour
1/2 tsp White pepper
1 Cup Chicken Stock (1/2 chicken cube in 1 cup water)
1 Tbsp Brown Sugar
2 Onion sliced
8 pieces Mushrooms
1.Wrap the meat piece in a wet tea towel and flatten with a hammer.
2.Marinate the meat by rubbing black pepper, salt mustard, garlic paste and Worcestershire sauce on each meat piece.
3.To make Brown Sauce: In a pan add 1 Tbsp Butter and add a little oil.
4.Add chopped onions and lightly brown. Add flour, white pepper, salt and chicken stock. Add burnt sugar syrup - 1 Tbsp.
5.To make Fried Onions: In a separate frying pan, add 1 Tbsp butter and 1 tsp oil.
6. Add sliced onions and 1 Tbsp brown sugar and sauté.
7.Add 1 Tbsp Worcestershire sauce.
8.To cook the Meat: In another grill/frying pan, add 2 tbs of Oil and add the meat.
9.While frying drizzle a little Worcestershire sauce.
10.Whilst cooking prick the meat with the knife.
11.Once the steaks are nearly cooked add the brown sauce over the steaks.
12.Add sliced mushrooms.
13.Add a little freshly ground pepper.
14.Serve with fried onions and mashed potatoes.