• Bangalore Chicken Steak with Mushrooms


    4 X 200 gms Chicken breast pieces
    1/2 tsp crushed Black Pepper
    1/2 tsp Salt
    1/2 tsp Mustard paste
    1 Tbsp Worcestershire sauce
    1/2 tsp Garlic paste
    2 Tbsp Oil

    For Brown Sauce:
    1 Tbsp Oil
    2 Tbsp Butter
    2 Tbsp Onion chopped
    1 Tbsp Flour
    1/2 tsp White pepper
    1 Cup Chicken Stock (1/2 chicken cube in 1 cup water)
    1 Tbsp Brown Sugar
    2 Onion sliced
    8 pieces Mushrooms



    1.Wrap the meat piece in a wet tea towel and flatten with a hammer.
    2.Marinate the meat by rubbing black pepper, salt mustard, garlic paste and Worcestershire sauce on each meat piece.
    3.To make Brown Sauce: In a pan add 1 Tbsp Butter and add a little oil.
    4.Add chopped onions and lightly brown. Add flour, white pepper, salt and chicken stock. Add burnt sugar syrup - 1 Tbsp.
    5.To make Fried Onions: In a separate frying pan, add 1 Tbsp butter and 1 tsp oil.
    6. Add sliced onions and 1 Tbsp brown sugar and sauté.
    7.Add 1 Tbsp Worcestershire sauce.
    8.To cook the Meat: In another grill/frying pan, add 2 tbs of Oil and add the meat.
    9.While frying drizzle a little Worcestershire sauce.
    10.Whilst cooking prick the meat with the knife.
    11.Once the steaks are nearly cooked add the brown sauce over the steaks.
    12.Add sliced mushrooms.
    13.Add a little freshly ground pepper.
    14.Serve with fried onions and mashed potatoes.