• Bangalore Chicken Reshmi Kabab

    Ingredients

    Boneless chicken breast piece: 400 gram
    Flour of gram pulse: 100 gram(roasted)
    Cream: 100 gram
    Egg: 1
    Salt to taste
    White pepper to taste
    Garam masala to taste
    Cardamom powder to taste
    Ginger-Garlic paste: 1 ½ teaspoon

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    Methods


    1. Cut chicken into 7-8 pieces.
    2. Now marinate these pieces with a paste of salt, white pepper, garam masala, cardamom powder, and ginger-garlic paste for 20 minutes.
    3. In another bowl make a hard batter of flour of gram pulse, cream, egg and salt.
    4. Paste this batter evenly on the marinated chicken and roast it in oven/tandoor.