10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chili
4 tablespoons cornstarch
Original recipe yield: 4 to 6 servings.
1. To make marinade : Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chilies. Mix well.
2. On each chicken wing, push the meat down to one end. Marinate the wings for at least 1/2 hour.
3. Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!