• Bangalore Chicken Fry With Green Chillies


    1.5 lbs chicken
    2 tbsp oil
    1/4 cups Red Onion, diced
    lots and lots of Curry Leaves
    Salt to taste
    1 tsp finely ground black pepper
    2 tbsp lime juice
    To Grind
    15 green chilies (or to taste)
    1 medium sized red onion
    2 tbsp heaped ginger slices
    8 cloves of garlic
    Salt to taste
    3 tbsp vinegar



    1.Wash the chicken pieces and drain well with paper towels.
    2.Make the marinade by grinding all the ingredients in the To Grind section to a coarse paste. 
    3.Marinate the chicken in this paste for at least 30 minutes.
    4.Heat oil in a large pan and saute the diced onions and half of the curry leaves till onions starts to brown.
    5.Add the black pepper and saute for a few seconds.
    6.Now add the marinated chicken pieces to the pan and mix well.
    7.Saute till the chicken pieces turn white.
    8.Cover the pan and cook on high for 6 minutes.
    9.Remove the lid and keep stirring till all the liquid is dried up and the chicken pieces turns brown. Add the lemon juice and the remaining curry leaves and (more salt if needed) and saute for another couple of minutes.