• Andhra Mango Chicken

    Ingredients

    Chicken Breasts - 6, boneless
    Oil - 3 tblsp
    Onion - 1/2, cut into chunks
    Red Capsicum - 1/2, cut into chunks
    Green Capsicum - 1/2, cut into 1 inch strips
    Green Mango - 1/2, rupe, peeled, pitted, slivered
    Sugar - 1/2 tsp
    Salt - 1/2 tsp
    Black Pepper Powder - 1/2 tsp
    Cornstarch - 1 tsp
    For sauce

    Tomato Ketchup - 2 tblsp
    Chilli Sauce - 2 tblsp
    Oyster Sauce - 1 tblsp
    Worcestershire Sauce - 1 tblsp
    Honey - 1 tsp
    Water - 2 tblsp
    Balsamic Vinegar - 1 tsp
    Sugar as per taste
    Salt as per taste

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    Methods

    1. Mix all the marinade ingredients in a bowl.
    2. Apply the marinade on the chicken pieces and keep aside for 20 minutes.
    3. To make the sauce, mix all the sauce ingredients and keep aside.
    4. Heat 1 tblsp of oil in a pan.
    5. Stir-fry the onions, capsicums till lightly charred.
    6. Keep aside.
    7. Heat 2 tblsp of oil in another pan.
    8. Add the marinate chicken, slivered mango and cook for a minute.
    9. Cover pan with a lid and simmer for 2 minutes over medium heat.
    10. Add the sauce and stir well.
    11. Bring to a boil.
    12. Cover the pan again and simmer till the chicken is cooked.
    13. Serve hot.