• Andhra Kadai Chicken

    Ingredients

    Chicken - 1 kg
    Onion (big) - 1 no
    Cashewnuts -10 nos
    Poppy seeds (Khashakhasha) powder - 1 tsp
    Ghee - A little
    Garlic paste - 4 tsp
    Coriander powder - 2 tsp
    Chilly powder - 2 tsp
    Tomato - 6 nos
    Ginger - 1/4 cup
    Green chilies - 4nos
    Coriander leaves - 1/4 cup
    Salt - As reqd
    Garam masala - 1 1/2 tsp
    Kasuri methi (Uluva ela) - 1 tsp
    Coriander leaves for garnishing

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    Methods

    1. Boil onions in a vessel.
    2. Make a paste of the boiled onions, cashews and poppy seeds.
    3. Heat ghee in a pan.
    4. Add garlic paste and sauté for a min or so.
    5. Add coriander powder and chili powder and sauté till the poke goes.
    6. Add chopped tomatoes and sauté.
    7. Add ginger, green chili and coriander leaves and sauté for at least 5 mins.
    8. Add the chicken pieces and mix well.
    9.Add salt as reqd.
    10.Cook chicken on low flame.
    11. Once chicken is cooked, add Garam masala, kasuri methi and the boiled onion paste and mix well.
    12. Garnish with chopped coriander leaves.