• Andhra Green Chilli Chicken

    Ingredients

    Chicken drumsticks - 12 nos.
    Onions (large) – 2 - 3 nos.
    (finely chopped)
    Green chilies – 15 – 20 nos. 
    (Finely chopped)
    Ginger (finely chopped) – 2 tbsp
    Garlic (finely chopped) – 2 tbsp
    Cinnamon (Karugapatta) - 2 - 3 nos.
    Cloves (Grambu) - 4 - 5 no. 
    Coriander seeds – 1 tbsp 
    Fenugreek seeds(Uluva) - 1/4 tsp 
    Cumin seeds(Jeerakam) – 1/4 tsp 
    Fennel seeds(Perinjeerakam) - 1/4 tsp 
    Dried fenugreek powder(Kasuri methi) – 1 tbsp 
    Kaloova – 1 tsp 
    Oil – 1 – 2 tbsp
    Salt – As req.

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    Methods

    1. Grind together all the spices into a fine powder.
    2. Heat oil in a pan or a kadai.
    3. Add onions and fry till it starts to turn brown.
    4. Add the chicken pieces.
    5. Add green chilies and cook till all the water content is nearly evaporated. 
    6. Add ginger and garlic and fry for a few mins. 
    7. When the chicken is nearly done, add the ground powder and salt and mix well.
    8. Fry for another few mins.
    9. Add a little water and cook till most of the water is evaporated.