• Andhra Goan Peri Peri Chicken

    Ingredients

    Chicken Breasts - 2, skinned, boned, cut into thin strips
    Garlic - 1 to 2 cloves, finely chopped
    Onion - 1, small, finely chopped
    Red Chilli - 1, halved, seeds removed, cut into thin strips
    Red Capsicum - 1, halved, seeds removed, cut into thin strips
    Olive Oil - 1 1/2 tblsp
    Dry White Wine - 100 ml
    Coriander Leaves - 1/2 tblsp, chopped
    Tomato Puree - 1/2 tsp
    Sugar - 1/4 tsp
    Black Pepper Powder as required
    Salt as per taste

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    Methods

    1. Heat 3/4 tblsp of olive oil in a large pan.
    2. Stir-fry the chicken over high heat for a few minutes or till slightly browned.
    3. Remove and keep aside.
    4. Add the remaining oil to the pan.
    5. Add the garlic, chillies, onion and capsicum.
    6. Fry for 1 to 2 minutes or till onions are soft.
    7. Pour the wine and bring to a boil.
    8. Add the chicken to the pan along with salt and pepper powder.
    9. Reduce heat to low and cover the pan with a lid.
    10. Simmer  for 10 to 15 minutes.
    11. Garnish with coriander leaves.
    12. Serve hot.