• Andhra Ginger Chicken

    Ingredients

    Chicken - 1 kg
    Garlic - 2 tbsp
    Ginger - 100 gm
    Ajinomoto - 1/2 tsp
    Onions - 300 gm
    Vinegar - 1 tbsp
    Chili powder - 1 tbsp
    Orange-red color - 1/4 tsp
    Soya sauce - 1 tbsp
    Lemon juice - 1 lime
    Tomato sauce - 1 tbsp
    Pepper powder - 1/2 tsp
    Salt - As reqd.
    Oil - 1 1/2 cup oil
    Salad and coriander leaves for garnishing.

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    Methods

    1. Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs.
    2. Grind together ginger, garlic and onions and keep aside.
    3. Heat oil in a pan.
    4. Fry the marinated chicken pieces till golden brown and keep aside.
    5. Reheat oil.
    6. Add ground paste and fry till fragrant.
    7. Add chili powder, ajinomoto, vinegar, pepper powder and tomato sauce.
    8. Add salt and chicken and stir till chicken pieces are well coated with the gravy and allow it to cook.
    9.Garnish with salad and coriander leaves and serve.