• Andhra Chicken With Mustard and Honey

    Ingredients

    Chicken Breasts - 6, sliced in half
    Dijon Mustard - 2 tsp
    Honey - 2 tblsp
    Chilli and Coriander Paste - 2 tblsp
    Lemon Juice - 2 tblsp
    Maida - 1 tblsp
    Corn Flour - 2 tsp
    Oil
    Breadcrumbs
    Salt as per taste
    Black Pepper Powder as required

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    Methods

    1. Marinate the chicken with salt and pepper powder.
    2. Mix the honey, lemon juice, dijon mustard, chilli and coriander paste in a bowl.
    3. Apply this to the chicken and marinate again.
    4. Mix maida and corn flour with little water to make a batter.
    5. Dip the chicken pieces in the batter and roll into the breadcrumbs.
    6. Heat oil in a pan over moderate flame.
    7. Shallow fry the chicken till golden brown on both sides.
    8. Remove and drain excess oil.
    9. Serve hot.