• Andhra Chicken With Almond Sause

    Ingredients

    Chicken Legs - 6, about 500 gms
    Onion - 1, finely chopped
    Ginger Paste - 1/2 tsp
    Garlic - 3 cloves, finely chopped
    Tomatoes - 1 to 2, chopped
    Chicken Stock Cube - 1/2
    Oil - 3 tblsp
    Lemon Juice - 1/2 tblsp
    Yogurt - 1/3 cup,, whisked
    Garam Masala Powder - 1/4 tsp
    Coriander Powder - 1/4 tsp
    Almond - 1/4 tblsp, ground to a powder
    Cumin Powder - 1/4 tsp
    Turmeric Powder - 1/2 tsp
    Red Chilli Powder - 1/2 tblsp
    Salt as per taste

  •  

    Methods

    1.Mix the yogurt with ground almonds, lemon juice, garam masala powder, coriander powder, cumin powder, turmeric powder and red chilli powder.
    2. Marinate the chicken legs in this mixture for 10 to 15 minutes.
    3. Heat oil in a large pan.
    4. Add the onions, ginger and garlic for about 5 to 8 minutes or until the onions are transparent and slightly brown.
    5. Add the tomatoes and chicken stock cube.
    6. Cook for 3 to 5 minutes and add the marinated chicken legs.
    7. Saute for 4 to 5 minutes.
    8. Remove chicken and place in an ovenproof dish.
    9. Keep in a preheated oven at 180C/350F for about 45 minutes to 1 hour.
    10. Turn the oven off and let it be inside the oven for 20 minutes.
    11. Remove and transfer to a serving dish.
    12. Stir well and serve with rice or chapati.