• Andhra Chicken Fry

    Ingredients

    Chicken - 1 kg
    Lemon - 1 no
    Turmeric powder - 1/2 tsp
    Chilly powder - 1 tsp
    Coriander powder - 1/2 tsp
    Garam masala powder - 1 tsp
    Onion - 1 no
    Tomato - 2 nos.
    Green chilies - As reqd.
    Salt - As reqd.
    Sugar - A pinch
    Food color (Red) - A pinch
    Curd - 3 tsp
    Oil - 4 tsp
    Coriander leaves for garnishing

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    Methods

    1. Clean the chicken well and cut it into medium pieces.
    2. Marinate the chicken with all the above ingredients (except oil) for 2 hrs.
    3. Heat oil in a pan or a kadai.
    4. Add all the ingredients and fry it on high flame for 5 mins.
    5. Simmer it and let it cook for 30 mins.
    6. Once the chicken is cooked well, switch off the flame.
    7. Garnish with coriander leaves
    8. Serve with rice or roti.