• Andhra Chicken Curry


    1 pound Chicken cut thighs (chopped)
    1 onion chopped
    4 green chilies
    1/2 bunch of coriander leaves
    1tbsp ginger-garlic paste
    salt to taste
    1/2 tsp of turmeric
    2tsp chili powder
    3tbsp oil
    1cup water
    3tbsp poppy seeds powdered
    3 cashew-nuts powdered 
    Garam Masala:
    Coriander seeds -5tbsp
    Cinnamon-2 inch stick



    1. Wash and cut the chicken into pieces as per your wish. Wash and drain.
    2. In a pan heat oil and add onion and green chilies. when onions turn translucent add ginger garlic paste.
    3. Add chicken pieces, salt and turmeric sauté them until the water that the chicken leaves evaporates and then add chili powder and 3tbsp of masala that we made add some water. let it cook and add poppy seeds and cashew nut paste and coriander leaves finely chopped ,cook till the u get the required consistency.