• Andhra Chicken Cream Chops


    Chicken Breast - 225 gms, boneless, sliced
    Olive Oil - 1/2 tsp
    Green Chilli - 1, chopped
    Coriander Leaves - 1 tblsp, chopped
    Salt as per taste
    Lemon Juice - 1/2 tblsp
    Pepper Powder - 1/4 tsp



    1. Sprinkle salt and pepper powder on the chicken slices.
    2. Mix green chilli,coriander leaves, lemon juice and olive oil.
    3. Blend to a smooth paste.
    4. Rub this paste onto the chicken slices and keep aside to marinate for a few hours.
    5. Spread the chicken slices on an oven tray and cook over a pre-heated grill for 10 to 15 minutes.
    6. Turn over once and cook till it is tender and juicy.
    7. Serve with sliced cucumbers and tomatoes.