• Andhra Chicken Briyani


    1 kg: Chicken
    750 gm: Semi cooked rice
    Sautéed brown onions to taste
    1 tbsp: Ginger garlic paste
    1 tbsp: Red chilli paste
    1 tbsp: Green chilli paste
    ½ tbsp: Cardamom powder
    3-4 sticks:
    1 tbsp: Cumin seeds
    4-5: Cloves
    2 tbsp: Lemon juice
    250 gm: Curd
    4 tbsp: Clarified butter
    A pinch: Mace
    Mint leaves to taste
    1 tsp: Saffron
    ½ cup: Water
    1 tbsp: Salt
    ½ cup: Oil



    1.Clean the chicken.
    2.Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
    3.Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it  well.
    4.Now apply sticky dough on the sides of the pan.
    5.Cover with lid to seal it and cook for about 25 minutes.
    6.Hyderabadi Biryani is ready to eat.
    7.Garnish with boiled eggs, sliced carrot and cucumber.
    8.Serve hot.